{"id":381,"global_id":"courses.mixersanontt.com?id=381","global_id_lineage":["courses.mixersanontt.com?id=381"],"author":"1","status":"publish","date":"2024-10-31 17:07:47","date_utc":"2024-10-31 21:07:47","modified":"2024-11-06 22:14:46","modified_utc":"2024-11-07 02:14:46","url":"https:\/\/courses.mixersanontt.com\/?tribe_events=the-art-of-mixology-learn-the-craft-of-cocktails-3","rest_url":"https:\/\/courses.mixersanontt.com\/index.php?rest_route=\/tribe\/events\/v1\/events\/381","title":"The Art of Mixology &#8211; Learn The Craft of Cocktails","description":"<p>The Art of Mixology is an immersive 8-hour course by Mixers Anonymous TT, led by expert Sylvester Ryan. Dive into cocktail crafting essentials, from foundational techniques to creative twists using Caribbean flavors. Perfect for beginners and enthusiasts, it\u2019s a gateway to mastering mixology.<\/p>\n<h2>Learning Outcomes<\/h2>\n<ul>\n<li>\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" viewBox=\"0 0 576 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M296 464h-56V338.78l168.74-168.73c15.52-15.52 4.53-42.05-17.42-42.05H24.68c-21.95 0-32.94 26.53-17.42 42.05L176 338.78V464h-56c-22.09 0-40 17.91-40 40 0 4.42 3.58 8 8 8h240c4.42 0 8-3.58 8-8 0-22.09-17.91-40-40-40zM432 0c-62.61 0-115.35 40.2-135.18 96h52.54c16.65-28.55 47.27-48 82.64-48 52.93 0 96 43.06 96 96s-43.07 96-96 96c-14.04 0-27.29-3.2-39.32-8.64l-35.26 35.26C379.23 279.92 404.59 288 432 288c79.53 0 144-64.47 144-144S511.53 0 432 0z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\tMaster Essential Mixology Skills \u2013 Learn foundational techniques, from cocktail creation to bar etiquette.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" viewBox=\"0 0 576 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M296 464h-56V338.78l168.74-168.73c15.52-15.52 4.53-42.05-17.42-42.05H24.68c-21.95 0-32.94 26.53-17.42 42.05L176 338.78V464h-56c-22.09 0-40 17.91-40 40 0 4.42 3.58 8 8 8h240c4.42 0 8-3.58 8-8 0-22.09-17.91-40-40-40zM432 0c-62.61 0-115.35 40.2-135.18 96h52.54c16.65-28.55 47.27-48 82.64-48 52.93 0 96 43.06 96 96s-43.07 96-96 96c-14.04 0-27.29-3.2-39.32-8.64l-35.26 35.26C379.23 279.92 404.59 288 432 288c79.53 0 144-64.47 144-144S511.53 0 432 0z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\tCraft Classic Cocktails \u2013 Confidently make a variety of timeless drinks with precision and style.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" viewBox=\"0 0 576 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M296 464h-56V338.78l168.74-168.73c15.52-15.52 4.53-42.05-17.42-42.05H24.68c-21.95 0-32.94 26.53-17.42 42.05L176 338.78V464h-56c-22.09 0-40 17.91-40 40 0 4.42 3.58 8 8 8h240c4.42 0 8-3.58 8-8 0-22.09-17.91-40-40-40zM432 0c-62.61 0-115.35 40.2-135.18 96h52.54c16.65-28.55 47.27-48 82.64-48 52.93 0 96 43.06 96 96s-43.07 96-96 96c-14.04 0-27.29-3.2-39.32-8.64l-35.26 35.26C379.23 279.92 404.59 288 432 288c79.53 0 144-64.47 144-144S511.53 0 432 0z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\tBalance Flavors and Garnish Creatively \u2013 Develop skills in flavor pairing, balancing, and garnishing for visually appealing cocktails.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" viewBox=\"0 0 576 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M296 464h-56V338.78l168.74-168.73c15.52-15.52 4.53-42.05-17.42-42.05H24.68c-21.95 0-32.94 26.53-17.42 42.05L176 338.78V464h-56c-22.09 0-40 17.91-40 40 0 4.42 3.58 8 8 8h240c4.42 0 8-3.58 8-8 0-22.09-17.91-40-40-40zM432 0c-62.61 0-115.35 40.2-135.18 96h52.54c16.65-28.55 47.27-48 82.64-48 52.93 0 96 43.06 96 96s-43.07 96-96 96c-14.04 0-27.29-3.2-39.32-8.64l-35.26 35.26C379.23 279.92 404.59 288 432 288c79.53 0 144-64.47 144-144S511.53 0 432 0z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\tGain Hands-On Bartending Experience \u2013 Practice using professional tools and equipment in a real-world setting.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" viewBox=\"0 0 576 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M296 464h-56V338.78l168.74-168.73c15.52-15.52 4.53-42.05-17.42-42.05H24.68c-21.95 0-32.94 26.53-17.42 42.05L176 338.78V464h-56c-22.09 0-40 17.91-40 40 0 4.42 3.58 8 8 8h240c4.42 0 8-3.58 8-8 0-22.09-17.91-40-40-40zM432 0c-62.61 0-115.35 40.2-135.18 96h52.54c16.65-28.55 47.27-48 82.64-48 52.93 0 96 43.06 96 96s-43.07 96-96 96c-14.04 0-27.29-3.2-39.32-8.64l-35.26 35.26C379.23 279.92 404.59 288 432 288c79.53 0 144-64.47 144-144S511.53 0 432 0z\"><\/path><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\tEarn a Certificate of Participation \u2013 Receive official recognition of your new mixology skills and knowledge.\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<h2>Course Description<\/h2>\n<p>\t\t&#8220;The Art of Mixology&#8221; is a hands-on, full-day workshop designed to teach essential bartending skills and cocktail craftsmanship. Guided by an expert, participants will master classic cocktails, understand the fundamentals of mixology, and learn creative garnishing and flavor balancing. Perfect for both beginners and enthusiasts, the course provides practical experience with professional tools and customer interaction techniques. Attendees will receive a certificate of participation to showcase their new skills.\t\t<\/p>\n<h2>Course Instructor <\/h2>\n<p>Sylvester Ryan, the facilitator for the Mixology and Bartending Workshops hosted by Mixers Anonymous TT, brings over 20 years of experience in the food and beverage industry. His expertise in crafting cocktails, combined with his extensive industry knowledge, provides workshop attendees with practical skills and insights Into professional bartending and mixology. 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